Name: Grain-Free Burrito Bowls with Shredded Mexican Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 (Servings)
Ingredients: 1 batch Shredded Mexican Chicken* ((if vegan or vegetarian, omit and double quantity of beans)); 1 medium sweet potato, sliced into 1/4-inch rounds; 1 tsp avocado oil ((or other neutral-flavored oil with high smoke point)); 1 15-ounce can black beans, slightly drained ((NOT rinsed)); 1/4 tsp ground cumin; 1/4 tsp chili powder; 1/4 tsp sea salt ((adjust to taste)); 1 tsp avocado oil ((or other neutral-flavored oil with high smoke point)); 1 medium red bell pepper, thinly sliced ((stems / seeds removed)); 1 medium red onion, thinly sliced; Sea salt to taste; 1 medium head cauliflower ((riced)); 1 tsp avocado oil ((or other neutral-flavored oil with high smoke point)); 1/2 tsp ground cumin; 1/2 tsp chili powder; Sea salt to taste; 2 Tbsp lime juice ((optional)); 1 batch Garlicky Guacamole ((or sub store bought)); Tortilla chips ((we like Siete brand or Plantain Chips for grain-free)); Red salsa ((or sub store-bought)); Hot sauce ((or sub store-bought)); Fresh cilantro