Name: Date-Sweetened Chocolate Frosting
Prep time: 10 min
Total time: 10 min
Yield: 18 (2-Tbsp servings)
Ingredients: 1 cup tightly packed dates, pitted ((measured after pitting // make sure they're fresh! If dry, soak in warm water for 10 minutes, drain, then add to processor)); 1/4 cup warm water; 2/3 cup unsalted cashew butter* ((raw or roasted // or sub other nut butter, though we haven’t tested and can’t guarantee the results)); 1/2 cup cacao or unsweetened cocoa powder; 1/2 tsp vanilla extract*; 1 pinch sea salt ((optional)); 2 Tbsp melted coconut oil* ((if avoiding oil, sub more water or cashew butter))