Name: Sheet Pan Meal: Curried Sweet Potato & Chickpeas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 (Servings)
Ingredients: 1 large sweet potato, skin on, cut into wedges ((organic when possible)); 2 cups thinly sliced cabbage ((or sub cauliflower or other seasonal vegetable)); 1 (15-oz) can chickpeas, rinsed, drained, and dried; 1/2 cup finely diced red onion; 1 Tbsp minced ginger; 1 Tbsp minced garlic; 2 Tbsp avocado or melted coconut oil; 1/2 tsp sea salt; 2 Tbsp curry powder ((or store-bought)); 1/2 tsp garam masala; 2-3 cups kale ((or other green)); 1/4 cup tahini, DIVIDED (or sub Lemon Tahini Dressing, Green Curry Tahini Dressing, Mango Chutney, or Green Chutney); Sesame or hemp seeds ((optional)); Cilantro ((optional)); Lemon wedges ((optional))