Name: How to Make Green Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 (Servings)
Ingredients: 1 cup uncooked white rice ((we used basmati, but jasmine will also work)); 1 Tbsp avocado oil; 1/2 cup chopped white or yellow onion ((or sub shallot)); 3 cloves garlic, skins removed and minced; 1 healthy pinch sea salt; 1 ¾ cup water ((or sub broth of choice for more flavor)); 1 small jalapeño pepper, seeds and stems removed and chopped ((or green bell pepper for less spicy rice)); 2 cups cilantro, large stems removed ((as recipe is written, about 1 large bundle)); 1/2 tsp sea salt; 1/4 tsp spirulina ((for added color // if you don't have it, omit))); Cilantro; Lime wedges