Name: Mini Blueberry Galettes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 (Mini galettes)
Ingredients: 2 cups unbleached all-purpose flour*; 1/2 tsp sea salt; 12 Tbsp cold vegan butter ((our current preferred is Miyoko's, but Earth Balance also works // 1 ½ sticks yields 12 Tbsp or 168 g)); 4-6 Tbsp ice cold water; 3 cups fresh or frozen blueberries*; 1 Tbsp organic cane sugar ((plus more for topping)); 1 tsp cornstarch; Coconut whipped cream; Vegan vanilla ice cream