Name: Smoky Shredded Marinated Jackfruit
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 (~1/2-cup servings)
Ingredients: 1 20-ounce can jackfruit, rinsed dried, sorted; 1 pinch each sea salt and black pepper; 1 Tbsp avocado oil ((if avoiding oil, sub water)); 1/4 cup diced red or white onion; 2 cloves garlic, minced; 1/2 cup vegetable broth ((or store-bought — we like Imagine brand)); 1/2 cup unsweetened plain cashew milk ((for store-bought we like Forager brand // or sub other dairy-free milk, such as almond or rice)); 1 chipotle pepper in adobo sauce ((reduce amount for less heat)); 1 tsp maple syrup; 1 Tbsp lime juice ((or sub lemon)); 1/2 tsp sea salt ((plus more for seasoning jackfruit)); 1 Tbsp coconut aminos ((or sub tamari, but halve the amount as it’s saltier)); 1/2 tsp smoked paprika; Red cabbage; Fresh radish; Cilantro; 1-2 medium limes