Name: Balsamic-Marinated Portobello Pizzas
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 (pizzas)
Ingredients: 4 large portobello mushrooms ((stems removed, wiped clean)); 1/4 cup balsamic vinegar; 2 Tbsp avocado or olive oil; 1 pinch salt and pepper ((or red pepper flake)); 1 medium red bell pepper ((cut into bite-size pieces)); 1 small red onion ((thinly sliced wedges or diced)); 1 head garlic ((cloves separated and peeled)); 2 Tbsp avocado or olive oil; 1 healthy pinch sea salt and black pepper ((or red pepper flake)); 2 Tbsp fresh herbs ((such as rosemary or oregano // optional)); 3/4 cup pizza sauce*; 1/2 cup sun-dried tomatoes ((if large, chop into smaller pieces // we prefer Trader Joe’s brand)); 1/3 cup soft vegan cheese ((divided // try our Macadamia Nut Cheese or store-bought Kite Hill Ricotta or Treeline)); Fresh Basil; Balsamic Reduction*; Red pepper flake; Vegan Parmesan Cheese