Name: Crispy Shallot Spring Rolls with Seared Tofu
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8 (rolls)
Ingredients: 8 ounces extra firm tofu, pressed*; 3-4 Tbsp coconut aminos; 2 tsp chili garlic sauce ((or sub red pepper flake // optional)); 1 Tbsp avocado oil; 1 heaping cup thinly sliced shallot; 1/4 cup brown rice flour; 1/4 tsp sea salt; ~2 Tbsp avocado oil ((for cooking — if avoiding oil, omit and use a non-stick pan)); 8 rice paper wrappers* ((we like the Three Ladies brand)); 1 ½ cups cooked thin rice noodles; 1 cup fresh mint, cilantro, or Thai basil ((mint is our favorite!)); 4 cups thinly sliced/shredded veggies ((such as bell pepper, carrot, radish)); Peanut Sauce; Sriracha or Chili Garlic Sauce