Name: Easy Vegan Scalloped Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 (generous side servings)
Ingredients: 2 1/2 Tbsp olive oil or avocado oil ((if avoiding oil, sub water)); 4 cloves garlic ((minced // 4 cloves yield ~2 Tbsp or 12 g) ); 1/4 tsp each sea salt and black pepper ((plus more to taste)); 2 1/2 Tbsp cornstarch or arrowroot; 1 1/2 cups unsweetened plain almond milk; 1/2 cup vegetable broth ((or store-bought)); 1/8 tsp ground nutmeg; 4-5 Tbsp nutritional yeast; 2-3 medium Yukon gold potatoes ((very thinly sliced)); 1/4 cup vegan parmesan cheese ((divided)); 1/4 tsp paprika ((optional)); Fresh parsley ((optional))