Name: Raw Carrot Cake with Vegan Cream Cheese Frosting
Prep time: 30 min
Total time: 30 min
Yield: 16 (Slices)
Ingredients: 1 1/4 cup raw cashews; 1/2 cup coconut cream or full-fat coconut milk; 2 Tbsp lemon juice; 3 Tbsp maple syrup; 1 tsp vanilla extract; 2 cups finely shredded carrots; 2 cups packed pitted medjool dates ((measured after pits removed)); 2 1/2 cups raw walnuts; 2 tsp vanilla extract; ¼ tsp sea salt; 1 1/4 tsp ground cinnamon; 3/4 tsp ground ginger; 1 pinch nutmeg; 1/2 cup coconut flour ((or sub almond flour)); 1/4 cup raisins