Name: Everyday Buckwheat Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 19 (1/4-cup servings)
Ingredients: 1 1/2 cups raw buckwheat groats; 1 1/2 cups gluten-free rolled oats ((or sub all buckwheat groats)); 3/4 cup chopped raw nuts or seeds ((pecans, cashews, and/or walnuts are best, or sub sesame or sunflower seeds)); 1/2 cup unsweetened coconut flakes ((or shredded coconut)); 2 Tbsp chia seeds ((or flax seeds)); 3 Tbsp coconut sugar ((or other dry sweetener of choice)); 1/2 tsp sea salt; 3/4 tsp ground cinnamon; 1/4 cup coconut, avocado, or olive oil ((see notes for oil-free options)); 1/2 cup maple syrup ((plus more to taste // or other liquid sweetener of choice)); 3 Tbsp nut or seed butter ((optional we prefer peanut or almond)); 1/3 cup dried fruit ((optional we prefer dried blueberries // or sub dark chocolate chips added once granola has cooled)); Fresh fruit; Dairy-free milk