Name: Cauliflower Banh Mi Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 (Sandwiches)
Ingredients: 2/3 cup rice wine vinegar ((or sub apple cider vinegar)); 1/3 cup hot water; 1/2 tsp sea salt; 1 Tbsp organic cane sugar ((or stevia to taste)); 2/3 cup thinly sliced or shredded carrot; 1/3 cup thinly sliced or shredded daikon or round radish; 2 Tbsp chili garlic sauce; 5 Tbsp coconut aminos ((or sub tamari and reduce quantity to taste as it's saltier)); 1 Tbsp maple syrup; 1 Tbsp lime juice; 1 Tbsp sesame or avocado oil ((if avoiding oil, omit)); 4 cups (heaped) cauliflower florets ((cut in bite-size pieces)); 1/2 cup Vegan Mayo ((or store-bought)); 2 tsp maple syrup; 1 Tbsp sriracha ((or other hot sauce of choice)); 2 small baguettes* ((use gluten-free bread to keep gluten-free friendly, such as New Cascadia)); Fresh cilantro ((optional)); Fresh cucumber ((optional)); Sliced jalapeño pepper ((optional))