Name: Socca Pizza with Sun-Dried Tomatoes & Pesto
Prep time: 40 min
Cook time: 17 min
Total time: 57 min
Yield: 6 (Slices)
Ingredients: 1 cup garbanzo bean flour; 1/2 heaped tsp sea salt; 1 tsp baking powder; 1/2 tsp garlic powder; 1 tsp nutritional yeast; 1 scant cup warm water; 1 Tbsp olive oil ((if avoiding oil, omit)); 1 Tbsp fresh oregano ((or sub dried // optional)); 1/4 cup thinly sliced red onion or shallot; 1/4 cup sun-dried tomatoes ((or sub fresh*)); 1/4 cup almond ricotta cheese ((or Macadamia Nut Cheese* // or sub store-bought vegan cheese*)); 4 Tbsp Vegan Pesto ((or sub store-bought)); Arugula or other peppery greens ((optional)); Raw garlic, minced ((optional)); Vegan Parmesan Cheese ((optional))