Name: No-Bake Vegan Lemon Poppy Seed Donut Holes
Prep time: 30 min
Total time: 30 min
Yield: 18 (Donut holes)
Ingredients: 1 cup packed pitted medjool dates ((measured after pits removed)); 1 cup raw walnuts or cashews ((we mixed both)); 3/4 cup almond flour ((or sub almond meal, but the donut flavor is more pronounced with flour)); 1/3 cup coconut flour ((or sub more almond flour)); 1 Tbsp lemon zest; 4 Tbsp lemon juice; 2 1/2 Tbsp poppy seeds or chia seeds; 2 tsp vanilla extract; 4 Tbsp coconut oil, melted ((see notes for oil-free version)); 1 Tbsp lemon juice; 1 tsp lemon zest; 1 Tbsp maple syrup ((or other sweetener of choice))