Name: Fluffy Curried Socca (Chickpea Bread)
Prep time: 65 min
Cook time: 15 min
Total time: 80 min
Yield: 8 (Slices)
Ingredients: 1 cup garbanzo bean flour; 1/2 tsp heaped sea salt; 1 tsp baking powder; 1 scant cup warm water; 1 1/2 Tbsp avocado oil ((if avoiding oil, sub water*)); 2 tsp curry powder ((or store-bought)); 1 tsp whole cumin seed ((or sub half this amount in ground cumin)); 1 tsp whole coriander seed ((or sub half this amount in ground coriander)); 1/4 tsp whole mustard seed ((optional))