Name: Simple French-Style Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14 (1/2-cup servings)
Ingredients: 2 pounds baby yellow potatoes ((we used half yellow, half red)); 1 Pinch sea salt and black pepper; 1 Tbsp apple cider vinegar; 1 cup diced green onion; 1/4 cup fresh chopped parsley ((optional)); 2 1/2 Tbsp spicy brown mustard ((or dijon mustard)); 3 cloves garlic, minced; 1/4 tsp each sea salt and black pepper ((plus more to taste)); 3 Tbsp red wine vinegar ((or white wine vinegar)); 1 Tbsp apple cider vinegar; 3 Tbsp good olive oil ((if avoiding oil, see notes*)); 1/4 cup fresh chopped dill