Name: Vegan Gluten-Free Vanilla Wafers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 35 (cookies)
Ingredients: 1/3 cup coconut oil* ((scoopable, not melted // or sub softened vegan butter)); 1/3 cup organic cane sugar ((or sub coconut sugar for a deeper color and earthier flavor // sub stevia to taste to keep sugar-free)); 1 Tbsp vanilla extract; 3 Tbsp aquafaba (chickpea brine); 1 Tbsp almond milk, unsweetened; 1/4 tsp sea salt; 1/3 cup almond flour ((we tried subbing coconut flour* but the cookies didn't turn out as crisp - see notes for details)); 2 Tbsp cornstarch ((or arrowroot starch)); 1 1/4 cup gluten-free flour blend* ((use our blend for best results))