Name: Creamy Vegetable Risotto (30 minutes!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 3 1/2 - 4 cups vegetable broth ((warmed on the stovetop // store-bought)); 2 Tbsp water ((or oil), divided); 1 small bundle asparagus ((ends trimmed or 1 small bundle broccolini, stalks trimmed (we used both))); 1 medium red bell pepper ((seeds + stem removed, thinly sliced)); ~1/4 tsp each sea salt and black pepper; 3/4 cup thinly sliced shallot; 1 cup arborio rice; 1/4 cup dry white wine ((or sub more vegetable broth)); 1/4 cup vegan parmesan cheese ((plus more for serving)); Fresh chopped parsley