Name: Black Bean Plantain Vegan Bowl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 (bowls)
Ingredients: 4 large plantains ((ripe // yellow with brown spots), peeled, and cut into 1/2-inch rounds)); 1.5 Tbsp coconut oil ((sub maple syrup or water if avoiding oil)); 1 pinch sea salt; 4 cups brown or white rice ((or sub cauliflower rice* for grain-free), cooked*); 2 15-ounce cans black beans ((slightly drained)); Sea salt to taste; Ground cumin + chili powder ((optional)); 3 cups finely shredded green or purple cabbage; 1 cup finely chopped green onion; Guacamole ((or ripe avocado)); Fresh chopped cilantro; Lime wedges; Chimichurri; Salsa; Habanero Hot Sauce