Name: Easy Vegan Gluten Free Pizza Crust
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 large pizza (with 6 slices)
Ingredients: 1 1/3 cup almond flour ((not almond meal // I prefer Wellbee's brand)); 1/2 cup potato starch; 1/2 cup arrowroot starch; 1 Tbsp flaxseed meal; 1 tsp baking soda; 1 tsp oregano; 1/2 tsp garlic powder; 1/2 tsp sea salt; 1 Tbsp apple cider vinegar; 1 Tbsp olive oil ((if oil-free, try subbing water)); 7-8 Tbsp water ((add more as needed)); Easy Marinara ((or store-bought pizza sauce or puréed tomatoes)); Vegan Pesto; Sliced vegetables ((e.g. bell pepper, onion, mushroom, kalamata olives)); Whipped Almond Ricotta; Fresh basil; Red pepper flake; Vegan Parmesan Cheese; Sun-dried tomatoes