Name: Easy Buckwheat Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 (crepes)
Ingredients: 1 cup un-toasted (raw) buckwheat flour ((*not kasha or Bob's Red Mill brand - we recommend grinding your own flour from buckwheat groats - see notes!)); 3/4 Tbsp flaxseed meal; 1 3/4 cups light (canned) coconut milk ((we found almond milk and lighter, less fatty milks to promote sticking to the pan)); 1 pinch sea salt; 1 Tbsp avocado or melted coconut oil ((plus a bit more for cooking // or use nonstick pan)); 1/8th tsp ground cinnamon ((optional // omit for savory)); sweetener ((optional // to taste // I used a dash of stevia // omit for savory or unsweetened)); Compote; Nut Butter; Coconut Whipped Cream; Granola; Cinnamon Baked Apples