Name: Easy Muhammara Dip
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 (1/4-cup servings)
Ingredients: 2-3 Tbsp pomegranate molasses*; 3 large red bell peppers ((skin on)); 3 Tbsp bread crumbs ((vegan + gluten-free // I like Ian’s GF panko bread crumbs)); 1/2 tsp ground cumin; 1/2 tsp sea salt, plus more to taste; 2 tsp Aleppo chili flakes ((plus more to taste // or sub 1/4 the amount of red pepper flakes)); 1 clove garlic ((minced // or sub garlic-infused oil)); 1/2 cup raw walnuts* ((loosely chopped)); 1 Tbsp olive oil ((if avoiding oil, omit)); 2 Tbsp lemon juice; Vegan Gluten-Free Crackers; Garlic & Herb Flatbread; Veggies of choice