Name: Sunflower-Coated Cheesy Kale Chips
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 6
Ingredients: 1 cup raw sunflower seeds* ((soaked in very hot water for 1 hour or in cool water overnight)); 1 Tbsp lemon juice; 1/4 cup nutritional yeast ((plus more to taste)); 1/2 tsp ground turmeric; 1/2 tsp sea salt; 1/8 tsp cayenne powder ((adjust to preferred spice level)); 1/4 cup water ((plus more as needed)); 2 large bundles curly kale ((stems removed + torn into large pieces // organic when possible))