Name: Vegan Gluten-Free Cinnamon Rolls
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 7 (rolls)
Ingredients: 3/4 scant cup unsweetened plain almond milk ((or other dairy-free milk)); 2 Tbsp organic cane sugar; 1 Tbsp vegan butter ((We like Myoko's brand or Earth Balance)); 1 packet active dry yeast ((~2 1/4 tsp as recipe is written // I like Fleischmann’s active dry original)); 2 cups DIY gluten-free flour blend* ((with xanthan gum)); 3/4 cup almond flour ((not almond meal // I like Wellbee’s brand)); 2 Tbsp cane sugar; 2 1/2 tsp baking powder; 1/2 tsp sea salt; 4 Tbsp cold vegan butter; 3 Tbsp melted vegan butter; 2/3 cup organic brown sugar ((light or dark)); 1 Tbsp ground cinnamon; Vegan Cream Cheese Frosting; Simple Powdered Sugar Glaze (see notes)