Name: Easy 1-Pot Vegetable Broth
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10 (1-cup servings)
Ingredients: 1 Tbsp avocado or coconut oil ((if avoiding oil, sub water)); 1 medium onion ((with skins // finely chopped)); 4 cloves garlic ((with skins // finely chopped // or sub garlic-infused olive oil)); 4 medium carrots ((with skins // finely chopped)); 4 stalks celery ((finely chopped)); 1-2 tsp each sea salt and black pepper ((plus more to taste // divided)); 9-10 cups filtered water; 1 cup chopped sturdy greens ((kale, collards, etc.)); 1/2 cup chopped fresh parsley; 1 small handful fresh thyme*; 1 small handful fresh rosemary*; 2 whole bay leaves; 3-4 Tbsp nutritional yeast ((if you don’t have it, omit)); 4-5 Tbsp tomato paste