Name: Pesto & Sun-Dried Tomato Green Salad
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 3/4 cup Whipped Almond Ricotta; 1/2 cup sun-dried tomatoes ((I buy Trader Joe’s brand - otherwise, buy packed in oil, then loosely pat dry and chop)); 1/2 cup pine nuts; 1/2 cup cooked chickpeas; 1/2 cup Easy Vegan Pesto; 3 Tbsp lemon juice (~1 lemon as recipe is written) ((optional)); 5-6 cups mixed greens or spinach ((organic when possible))