Name: Fluffy Vegan Gluten-Free Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 13 (Small biscuits)
Ingredients: 1 cup potato starch ((NOT potato flour)); 1 1/4 cup almond flour; 1 Tbsp cornstarch ((or try subbing arrowroot to keep grain-free)); 1 tsp sea salt; 2 1/4 tsp baking powder; 1 Tbsp organic cane sugar ((if avoiding sugar, sub stevia to taste or omit)); 2 tsp nutritional yeast ((optional)); 4 Tbsp vegan butter ((we like Miyokos Vegan Butter and Earth Balance buttery sticks // plus more for topping)); 1/2 cup light coconut milk ((canned, not carton))