Name: 1-Bowl Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 (slices)
Ingredients: 2 batches flax egg ((2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written)); 1/4 cup applesauce; 1/4 cup maple syrup; 1/3 cup coconut sugar; 1 1/2 tsp baking soda; 1 tsp baking powder; 1/4 tsp sea salt; 1/2 cup unsweetened cocoa powder; 1/4 cup melted coconut oil ((or sub another neutral oil)); 1/4 cup unsweetened almond milk; 1 cup grated zucchini ((squeezed dry and lightly packed in measuring cup)); 3/4 cup gluten-free flour blend; 1/3 cup gluten-free oat flour ((finely ground rolled oats)); 1/3 cup almond flour (or almond meal, though I haven't tested it this way); 1/3 cup dairy-free semisweet chocolate chips ((plus more for topping // I like Enjoy Life brand))