Name: Easy Traditional White Sangria
Prep time: 15 min
Total time: 15 min
Yield: 6 (glasses)
Ingredients: 1 medium lime ((thinly sliced into rounds)); 1 medium lemon ((thinly sliced into rounds)); 1/4 cup organic cane sugar ((or sub agave, powdered coconut sugar, maple syrup, or stevia to taste // for drier sangria, omit)); 1/4 cup apple brandy ((Laird’s Apple Jack brand // or sub brandy, but apple brandy has a subtler apple flavor + smoother, gentler finish)); 1/2 medium organic green apple ((cored, skin on, chopped into small pieces)); 1 medium ripe peach or nectarine ((thinly sliced)); 1 cup sliced strawberries; 1 750-ml bottle dry, crisp white wine ((chilled // I prefer white table wine from Spain (I liked Alianca brand!) but Sauvignon Blanc adds a nice complexity, and Pinot Grigio works, too)); Ice or frozen berries for serving; Sparkling water ((optional)); Fresh mint ((optional))