Name: Savory Breakfast Salad (20 minutes!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 small sweet potato ((can sub 1 large for 1 small // cut into 1/4-inch discs then halved // organic when possible)); 1 Tbsp avocado or coconut oil ((or sub water if avoiding oil)); 1 pinch each salt and pepper; 4 cups mixed greens and/or endive; 3 Tbsp lemon juice; 1 Tbsp extra virgin olive oil ((or sub water if avoiding oil)); 1 pinch each salt and pepper; 1 cup blueberries ((or other seasonal fruit // organic when possible)); 1 medium ripe avocado ((chopped)); 4 Tbsp (60 g) hummus, divided; 2 Tbsp hemp seeds ((optional)); Fresh chopped parsley ((optional))