Name: Easy Vegan Pesto (5 minutes!)
Prep time: 5 min
Total time: 5 min
Yield: 16 (1-Tbsp servings)
Ingredients: 2 cups packed fresh basil ((large stems removed)); 3 Tbsp pine nuts or walnuts ((if nut-free, try sunflower seeds!)); 3 large cloves garlic ((peeled)); 2 Tbsp lemon juice; 3-4 Tbsp nutritional yeast; 1/4 tsp sea salt ((plus more to taste)); 2-3 Tbsp extra virgin olive oil*; 3-6 Tbsp water ((plus more as needed))