Name: Crispy Eggplant "Bacon"
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14 (slices)
Ingredients: 1 medium eggplant ((you'll only use half)); 2 Tbsp avocado or olive oil; 1 1/2 Tbsp tamari; 1 Tbsp vegan Worcestershire ((I like Annie’s brand, this one is GF!)); 1 Tbsp maple syrup; 2 tsp liquid smoke; 1 tsp smoked paprika; 1 pinch sea salt; 1 pinch garlic powder; 1/2 tsp freshly cracked black pepper ((plus more for topping))