Name: Brussels Sprout Slaw with Coconut Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup chopped pecans ((toasted)); 1/2 cup coconut bacon ((optional // plus more for serving)); 1 1/2 pounds Brussels sprouts ((trimmed)); 1 Tbsp olive, avocado, or coconut oil; 2 medium shallots ((thinly sliced)); 1 heaping Tbsp dijon mustard; 2 Tbsp apple cider vinegar; 3 Tbsp lemon juice; 1 Tbsp maple syrup; Freshly chopped parsley