Name: The Best Vegan Gluten-Free Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 (waffles)
Ingredients: 1 1/2 cups gluten-free flour*; 1/2 cup oat flour*; 1/2 cup almond flour*; 1 Tbsp cornstarch*; 1/2 tsp sea salt; 1 Tbsp baking powder; 3 Tbsp organic cane sugar* ((or sub stevia to taste)); 1 1/2 cups light coconut milk* ((from a can // well shaken)); 1 tsp vanilla extract ((optional)); 1/4 cup vegan butter* ((melted)); 1/3 cup aquafaba ((the liquid/brine in a can of cooked chickpeas))