Name: 1-Bowl Ginger Cookies (V/GF)
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 15 (cookies)
Ingredients: 1/2 cup softened vegan butter* ((1 stick = 1/2 cup // I like Earth Balance buttery sticks)); 2/3 cup organic cane sugar* ((plus more for rolling)); 3 Tbsp aquafaba ((chickpea brine - the liquid from a can of cooked chickpeas)*); 3 Tbsp molasses; 3/4 tsp baking powder; 1 tsp ground cinnamon ((plus more for rolling)); 3/4 tsp ginger; 1/4 tsp nutmeg; 1/4 tsp sea salt; 1 2/3 cups gluten-free flour blend*; 2/3 cup almond flour*; 1/3 cup cornstarch ((I didn't test it with arrowroot but think it would work the same)); 1 cup powdered sugar; 1-2 Tbsp unsweetened dairy-free milk