Name: Strawberry Coconut Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 (1/2-cup servings)
Ingredients: 1 1/2 cups gluten-free rolled oats; 1 3/4 cups raw nuts ((I like pecans and almonds // roughly chopped)); 2 Tbsp coconut sugar ((or sub organic brown sugar, muscovado, or organic cane sugar)); 1 pinch sea salt; 3 1/2 Tbsp coconut oil, melted; 1/4 cup maple syrup ((or agave nectar)); 1/2 cup unsweetened large flake or desiccated coconut; 1.2 ounces unsweetened freeze-dried strawberries ((I like Trader Joe’s brand))