Name: Smoky Tempeh Burrito Bowls
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 3
Ingredients: 1 cup uncooked brown rice + water for cooking; 1 15-ounce can black beans ((if unsalted, add salt)); 1/2 tsp cumin powder; 10 ounces tempeh ((ensure gluten-free if GF* // cubed)); 1 Tbsp olive or avocado oil; 1 Tbsp olive or avocado oil; 1/2 large white onion ((diced)); 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp)); 1 15-ounce can tomato sauce*; 1 whole chipotle in adobo sauce ((canned // plus 1 Tbsp sauce // adjust according to preferred spice)); Fresh cilantro, chopped; Red cabbage, thinly sliced; Hot sauce