Name: Cauliflower Rice Stuffed Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 (whole stuffed peppers)
Ingredients: 1 medium head cauliflower, grated into ‘rice’ (see method here); 1 Tbsp olive or grape seed oil; 3 cloves garlic, minced ((optional)); 1 cup diced red, white, yellow, or green onion ((I recommend red)); 1 pinch each sea salt and black pepper; 4 large red, yellow, or orange bell peppers ((halved, seeds removed)); 1 15-ounce can black or pinto beans ((rinsed and drained // if unsalted, add additional salt to taste)); 2/3 cup salsa ((plus more for serving // very flavorful salsa, like Trader Joe’s Chunky Salsa)); 2 tsp cumin powder ((plus more to taste)); 2 tsp chili powder ((plus more to taste)); 2-3 Tbsp lime juice; 1/4 tsp each sea salt and black pepper ((plus more to taste)); 1 medium ripe avocado ((sliced)); Fresh lime juice; Hot sauce; Cilantro, chopped; Diced red onion; Creamy Cilantro Dressing; Chipotle Red Salsa (or your favorite salsa)