Name: Quinoa Taco Meat
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 (1/2-cup servings)
Ingredients: 1 cup tri-color, white, or red quinoa; 1 cup vegetable broth*; 3/4 cup water; 1/2 cup salsa ((slightly chunky is best - I love Trader Joe’s brand)); 1 Tbsp nutritional yeast; 2 tsp ground cumin; 2 tsp ground chili powder; 1/2 tsp garlic powder; 1/2 tsp each sea salt and black pepper; 1 Tbsp olive or avocado oil