Name: Veggie Brown Rice Sushi
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 2/3 cups water; 1 cup short grain brown rice, rinsed; 3 Tbsp rice wine vinegar; 2 Tbsp organic cane sugar; 1/2 tsp sea salt; 4 sheets nori (dried seaweed); 1 roasted or fresh red bell pepper* ((sliced)); 1 cup thinly sliced carrots; 1 cup thinly sliced cucumber; 1 cup sprouts ((Alfalfa is best)); Tamari ((or soy sauce if not gluten-free)); Pickled ginger; Wasabi; Sesame seeds