Name: Healthy Blueberry Muffins Breakfast Cookies (Vegan + GF)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 (cookies)
Ingredients: 2 batches flax eggs ((2 Tbsp (14 g) flaxseed meal + 5 Tbsp (60 ml) water as original recipe is written)); 1 medium to large ripe banana, mashed ((1 banana yields ~1/2 cup mashed)); 1/3 cup unsweetened applesauce; 1/2 cup almond butter or peanut butter ((I mixed both 1/2 + 1/2)); 1 tsp pure vanilla extract; 2 Tbsp melted coconut oil; 3 Tbsp maple syrup or agave nectar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 pinch sea salt; 1 1/2 cups gluten-free rolled oats; 1/2 cup almond meal ((finely ground from raw almonds)); 1/2 cup gluten-free oat flour ((finely ground from gluten-free oats)); 3 Tbsp chopped walnuts or pecans; 1/2 cup dried blueberries* ((or other dried fruit // plus more for topping))