Name: Vegan Papaya Salad
Prep time: 30 min
Total time: 30 min
Yield: 3 (side salads)
Ingredients: 1 small underripe (green) papaya*; 3 large whole carrots ((peeled)); 1 cup green cabbage ((chopped into bite-size pieces)); 2 medium plum tomatoes ((halved and cut into bite-size pieces)); 2 leaves romaine lettuce ((optional // loosely chopped // for garnish/serving)); 2 cloves garlic ((peeled and chopped)); 2 Tbsp dry-roasted salted peanuts ((plus more for serving)); 2 medium fresh or dried bird's eye chilies ((or 1 serrano pepper (amount as original recipe is written) // thinly sliced // reduce for less heat)); 1 heaping Tbsp coconut sugar; 1/4 heaping tsp salt; 1/4 cup lime juice ((~2 small limes as original recipe is written)); 3-4 Tbsp vegan fish sauce ((I LOVE this recipe from Vegan Miam))