Name: Toasted Coconut Baked Oatmeal
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 2 batches flax eggs ((2 Tbsp flaxseed meal (14 g) + 5 Tbsp (75 ml) water as original recipe is written)); 2/3 cup unsweetened shredded coconut ((divided)); 2 cups old fashioned rolled oats ((gluten-free if GF)); 2/3 cup slivered toasted almonds; 3 Tbsp dried fruit ((like blueberries, cherries or cranberries)); 1 Tbsp coconut sugar; 1/4 tsp sea salt; 1/4 cup maple syrup; 1 3/4 cup non-dairy milk ((I used 1 cup unsweetened almond milk + 3/4 cup light coconut milk)); 1/4 cup coconut oil ((melted)); Coconut whipped cream; Non-dairy milk; Fruit