Name: Thyme & White Bean Pot Pies
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 (pot pies)
Ingredients: 2 Tbsp olive oil; 1 large white or yellow onion, finely diced; Salt + Pepper ((to taste)); 1 pound carrots, peeled and finely chopped; 1/4 cup unbleached all-purpose flour; 1/2 cup dry white wine ((optional // or sub more vegetable broth)); 3 cups vegetable broth (DIY or store-bought); 2 tsp fresh thyme ((chopped // or sub 1 tsp dried per 2 tsp fresh)); 1 15-ounce can white beans ((rinsed and drained)); 1 1/2 cups unbleached all-purpose flour; 1/4 tsp sea salt; 10 Tbsp cold vegan butter ((or sub room temperature coconut oil*)); 4-7 Tbsp cold water