Name: Vegan Green Chili Queso
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 3 Tbsp vegan butter ((or sub avocado oil)); 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp or 12 g)); 1 serrano pepper ((seeds removed and finely chopped)); 4 Tbsp unbleached all-purpose flour*; 1 3/4 - 2 cups unsweetened plain almond or rice milk; 5 Tbsp nutritional yeast ((plus more to taste)); 1/2 tsp sea salt; 1/4 tsp ground cumin; 4 Tbsp mild green chilis ((divided)); 1/2 Tbsp maple syrup or organic cane sugar ((or sub other sweetener of choice)); 1/4 tsp hot sauce ((optional)); Cilantro ((chopped)); Red pepper flakes; Tortilla chips