Name: White Bean Kale Salad with Tahini Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups white or wheat bread ((cubed // day old is best)); 1/4 cup olive oil ((or other neutral oil, such as avocado)); 1/4 tsp each garlic powder, sea salt + black pepper; 1 15-ounce can white or butter beans ((rinsed and drained)); 1/2 lemon, juiced ((1/2 lemon yields ~1 Tbsp or 15 ml)); 1 Tbsp olive oil; 1/4 tsp sea salt; 1 Tbsp fresh parsley ((chopped // plus more for topping)); 10 ounces kale ((chopped // large stems removed)); 1 lemon, juiced ((1 lemon yields ~2 Tbsp or 30 ml)); 1 Tbsp olive oil; 1 Tbsp maple syrup; 1 pinch each sea salt + black pepper; 1 clove garlic ((minced)); 1/3 cup tahini; 1 clove garlic ((minced)); 1 1/2 lemons, juiced ((1 1/2 lemons yield ~3-4 Tbsp or 45-60 ml)); 1-2 Tbsp maple syrup; 1 pinch each sea salt + black pepper; Hot water ((to thin))