Name: Pumpkin Pie Parfaits (Vegan + GF)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 (parfaits)
Ingredients: 1 batch Coconut Whipped Cream ((~1 1/2 cups as original recipe is written)); ~2 cups Pumpkin Butter ((chilled)); 3/4 cup gluten-free rolled oats; 1 pinch sea salt; 1 1/2 Tbsp coconut sugar ((or sub organic brown sugar)); 1/4 tsp ground cinnamon; 1/4 tsp pumpkin pie spice*; 1 1/2 Tbsp coconut oil; 1 Tbsp maple syrup; 1/2 cup pecans ((roughly chopped)); 1/2 Tbsp coconut oil; 1/2 Tbsp maple syrup; 1/2 Tbsp coconut sugar ((or sub organic brown sugar)); 1 pinch ground cinnamon; 1 pinch sea salt