Name: Spaghetti Squash Pasta with Basil Pesto
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 large spaghetti squash; 1/4 cup raw cashews; 1/4 cup toasted pine nuts ((or raw walnuts)); 2 Tbsp nutritional yeast; 1/4 tsp sea salt ((plus more to taste)); 2 cups fresh basil ((packed)); 3 cloves garlic ((minced // ~1 1/2 Tbsp as original recipe is written)); 3 Tbsp sun-dried tomatoes ((chopped // if in oil, drain)); 1/4 cup extra virgin olive oil; Toasted pine nuts; Vegan parmesan cheese; Red pepper flakes; Garlic bread