Name: Butternut Squash Veggie Pizza
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 (slices)
Ingredients: 3 cups butternut squash ((cubed*)); 3 cloves garlic ((whole // skin removed)); 2 Tbsp olive oil ((divided)); 1 pinch sea salt + black pepper; 1 Tbsp maple syrup; 1 1/2 cups broccolini ((chopped // large stems removed)); 1/2 cup red onion ((chopped)); 1/2 cup cooked chickpeas ((rinsed and thoroughly dried // optional)); 1 pinch sea salt + black pepper; 1 tsp dried oregano; 6 ounces store-bought pizza dough ((I Love Trader Joe’s Garlic & Herb or Whole Wheat // or this gluten-free recipe)); 1 cup Butternut Squash Sauce ((recipe above)); 1/2 cup vegan parmesan cheese or store-bought vegan mozzarella cheese*; Vegan parmesan cheese; Red pepper flakes