Name: Chickpea Shawarma Sandwich
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 (sandwiches)
Ingredients: 1 15-ounce can chickpeas ((rinsed, drained and patted dry)); 1 Tbsp grape seed or avocado oil; 1 tsp each cumin and garlic powder; 1/2 tsp each sea salt + black pepper; 1/2 tsp smoked (or regular) paprika; 1/4 tsp each ground coriander + cinnamon; 1/4 cup hummus ((or tahini*)); ~1 Tbsp lemon juice ((juice of 1/2 lemon as original recipe is written)); 3/4 - 1 tsp dried dill*; 3 cloves garlic ((minced)); 2-3 Tbsp water or unsweetened almond milk ((to thin)); Sea salt to taste ((optional // I didn’t need any)); Vegan pita or flatbread; Sliced tomato ((optional)); Sliced red onion ((optional)); Romaine lettuce or fresh parsley, chopped ((optional)); Chili garlic sauce ((optional // I like this one))